“Tony” is directed by Matt Johnson (BlackBerry, Nirvana the Band the Show the Movie) and stars Dominic Sessa (The Holdovers, Oh. What. Fun), Emilia Jones (CODA, Task), Dagmara Domińczyk (Priscilla, The Lost Daughter), Rich Sommer (Fair Play, BlackBerry), Stavros Halkias (Let’s Start a Cult, Bugonia), Leo Woodall (One Day, The White Lotus), and Antonio Banderas (Shrek 2, Babygirl). This film is about a young Anthony Bourdain who is aspiring to be a writer. It follows Bourdain’s time in Provincetown, Massachusetts as he takes a job at a restaurant, tries to impress a girl, and covers up a big lie to his family.

For those who read this blog in 2023, you may know that one of the movies I massively enjoyed was “The Holdovers.” Not only has the film quickly become a must watch for me around the holidays, but it has the bonus of being shot minutes away from my house. “Tony” is not shot as close, but nevertheless in my home state of Massachusetts. One thing those films have in common – Dominic Sessa stars in both of them. Another thing both films have in common – I enjoyed them very much.

No matter where this movie was shot, it did not change the fact that I witnessed one of the year’s most compelling films. While this film can probably best be described as a coming of age drama, it has a little bit of everything in it. It has humor. It has grit. It has romance. This is the kind of film that I can honestly see appealing to many different demographics. Not only does it implement all of these elements from the getgo, but utilizes each one to their full potential.

“Tony” is basically “Marty Supreme” for foodies. For those who remember my review of “Marty Supreme,” you may recall that when I described Marty Mauser, I said he was “by no means a role model.” I did not necessarily mean that as a negative. In fact, the way that film fleshes Marty out only accentuated his complication. He is a bit of a jerk, but he comes off as palatable. Anthony Bourdain, or at least this film’s interpretation of him, is kind of in the same boat. He is young, has a remarkable drive, but also comes off as cocky. Depending on the situation, he is not the most pleasant person to be around. This is something that the late Anthony Bourdain himself seems to have acknowledged at a certain point in his life. As a matter of fact, when the film starts, there is a title card with a quote from Bourdain himself. In the quote, Bourdain says that he was a “spoiled, miserable, narcissistic, self-destructive and thoughtless young lout.” That specific quote is taken from his memoir, “Kitchen Confidential,” which also inspired this movie.

I love that the movie started with this quote. Not only is it a compelling quote by itself, but this perfectly set the tone for what’s to come. While there are people who fondly remember Bourdain following his 2018 death, the film in more ways than one portrays him as a bit of a whiner and egomaniac. Is he smart? Perhaps. Is he driven? Sure. But it does not change the fact that he does come off as an occasional moron. I think many of us, in one way or another, would look at our younger selves and ask what the heck were we thinking at that age. If anything, this film is a raw look at a Bourdain’s young adulthood where his character flaws come to show.

Despite being a Bay Stater and finding out “Tony” was set in Provincetown, that did not turn out to be the sole big draw for me. Another big draw for me was the casting of Dominic Sessa as Anthony Bourdain. This is not necessarily because I thought Sessa would make a good Anthony Bourdain. I know as much about Anthony Bourdain as I do about professional cornhole. I have seen both of those things once or twice on a television screen, but that is about it. Though maybe I should take that back a little bit, because Sessa, who just so happened to have a major role in “The Holdovers” prior to this movie, has proven his talents. He is a sensational young actor and I can see him following in the footsteps of the greats. He had plenty to work with in “The Holdovers” alongside Paul Giamatti and now he has this movie to essentially call his own.

Although at the same time Sessa’s dynamic with Antonio Banderas felt like a remix of his dynamic with Paul Giamatti. It’s a mentor-mentee relationship where both sides have their clear differences. It’s a cliche that works in both of these movies, and much like “The Holdovers,” what really holds this relationship together is the chemistry between both actors in addition to their individual performances, which, by the way, to my lack of surprise, Antonio Banderas does an excellent job in the film as Chef José Vatel. No notes.

Another actor I am happy to see in this film is Emilia Jones. While she has been in other projects since, like “The Running Man,” I still adore Jones for her lead outing in “CODA.” That movie is so riveting. While Jones plays a supporting role as Nancy, Bourdain’s crush, instead of a leading role, she is still fun to watch on screen. She and Bourdain tend to have a rocky connection as characters sometimes, and both Jones and Sessa do a great job at capturing said rockiness.

Random segway, one of the best movies I watched over the years is “Chef.” I love the story, the characters, the performances… Everything about it. But one of my favorite things about the film is the fact that the food looked so good that it made me hungry. For the record, the food in “Tony” is not as good-looking as “Chef,” but it is still quite appetizing. I love a good restaurant that serves nothing but their interpretation of the American basics. When I saw the camera angle on the french fries in this film, I wanted to leap into the screen and take one for myself. This is one of those films that makes me want to go to a restaurant and soak in the atmosphere. Not necessarily a nice restaurant. In fact, regarding the eatery where Bourdain works, Nancy even refers to its cuisine as junk food at a particular point of the film. Look, the food may be unhealthy, but it does not mean the it looks off-putting. In fact, it is quite the opposite. This film’s food sometimes makes me want to chuck my popcorn towards the screen, dash out of the auditorium, and indulge in some hand-cut fries.

In the end, “Tony” impressed me. It is hard to come up with any flaws that I have with “Tony.” The film is perfectly paced, engaging, and as I said before, it has a fine balance in multiple genres. It has some cliches that you might see in coming of age stories like this, but cliches do not really break a movie if they work, and the cliches seem to work here. I cannot recommend this movie enough. I went into “Tony” mainly because it was new and I wanted to pay off my AMC A-List subscription for the month, I stayed because how much this film sucked me in. Oh, and it made me hungry. I want french fries! I am going to give “Tony” a 9/10.

“Tony” is now playing in theaters. Tickets are available now!

Thanks for reading this review! If you have not done so already, please be sure to check out the latest episode of the Scene Before original series, Movie Requests, which features actress Melissa Barrera! In this episode, she recommends the movie “Roma.” Click the video to find out my thoughts! And if you enjoy the video, remember to leave a like, subscribe to my YouTube channel, and click the notification bell if you want to see more episodes of Movie Requests coming soon!

My next review is going to be for “Spa Weekend.” Stay tuned! Also coming soon, I will be sharing my thoughts on “Coyote vs. Acme,” “Idiots,” and “Don’t Move.” If you want to see these reviews and more from Scene Before, follow the blog either with an email or WordPress account! Also, check out the official Facebook page! I want to know, did you see “Tony?” What did you think about it? Or, in the spirit of “Marty Supreme,” have you seen that movie? Tell me your thoughts on it if you have seen it! Scene Before is your click to the flicks!